KAPCHIE, Virginie,FU, Jun-Tse Ray,VAGHELA, Madansinh Nathusinh,WANG, Lu,ROUSSET, Philippe,SHER, Alexander A.
申请号:
PH12017500960
公开号:
PH12017500960A1
申请日:
2017.05.25
申请国别(地区):
PH
年份:
2017
代理人:
摘要:
The present invention relates to beverage products. In particular, the invention is concerned with a protein system induced by controlled aggregation of milk proteins which imparts outstanding sensory attributes on beverage product, in particular when containing low fat and/or low sugar. A method of producing such beverage and the products obtainable from the method are also part of the present invention.