FIELD: food industry.SUBSTANCE: method envisages recipe components preparation, Ussuri cisco, pumpkins and estragon greens cutting, carrots, parsley roots and bulb onions cutting and sauteing in cooking fat, potatoes and rutabaga cutting and blanching, fresh white cabbages chopping and freezing, garlic straining, the listed components mixing with flour, fish broth, tomato paste, acetic acid, sugar, salt and CO2-extracts of cloves, cinnamon, black hot pepper and laurel leaf, the produced mixture packing, sealing and sterilisation the method specificity is as follows: flour is represented by ground pumpkin seeds extraction cake that is preliminarily poured with fish broth and maintained for swelling the components are used at the following expenditure ratio, weight parts. Ussuri cisco - 669 cooking fat - 50.3 carrots - 306-314.2 bulb onions - 134.6-136.3 parsley roots - 17-17.3 potatoes - 71.1-75.6 rutabaga - 15 fresh white cabbages - 50 pumpkins - 57 garlic - 9.1-9.6 estragon greens - 87 pumpkin seeds extraction cake - 32 tomato paste in conversion to 30% dry substances content - 26 acetic acid in conversion to 80% concentration - 0.8 sugar - 2.5 salt - 12 CO2-extract of cloves - 0.003 CO2-extract of cinnamon - 0.003 CO2-extract of black hot pepper - 0.0108 CO2-extract of laurel leaf - 0.0227 fish broth till the target product yield is equal to 1000.EFFECT: method ensures reduction of the manufactured product adhesion to container walls.Изобретение относится к пищевой промышленности и представляет собой способ производства консервов "Сиг тушеный с овощами", предусматривающий подготовку рецептурных компонентов, резку сига амурского, тыквы и зелени эстрагона, резку и пассерование в кулинарном жире моркови, корня петрушки и репчатого лука, резку и бланширование картофеля и брюквы, шинковку и замораживание свежей белокочанной капусты, протирку чеснока, смешивание компонентов с мукой, рыбным бульоном, томатной пастой, уксусной кислотой, сахаром, солью и CO2-экстрактами гв
