The present invention relates to a method for manufacturing a drink and, more particularly, to a method for manufacturing a drink capable of promoting enterokinesia and preventing constipation by mixing Orostachys japonicas extract and gromwell extract while simultaneously maximizing taste and ensuring preference, and by adding the extract of shiitake mushrooms and almonds. The method for manufacturing a drink comprises the steps of: adding 0.1 to 2 parts by weight of Orostachys japonicas into 100 parts by weight of purified water and conducting hot-water extraction at temperatures of 100 to 130°C for one to two hours adding 0.1 to 2 parts by weight of gromwells into 100 parts by weight of purified water and conducting hot-water extraction at temperatures of 100 to 130°C for three to four hours and mixing the Orostachys japonicas extract and the gromwell extract.COPYRIGHT KIPO 2015본 발명은 음료의 제조방법에 관한 것으로, 더욱 상세하게는 와송 추출액과 지치 추출액을 혼합하되, 맛 내지 풍미를 최대한 높여 기호성을 확보함과 동시에 표고버섯/아몬드 추출액을 첨가함으로써, 정장운동을 활발하게 하고 변비를 예방할 수 있는 음료의 제조방법에 관한 것이다.
