METHOD OF PROCESSING EDIBLE OIL

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专利权人:

JIANGSU FUSHENG BIOTECHLONOGY CO. LTD

发明人:

Li Shiming,Zhu Jieyu,Liu Dehe,Ren Xueyin

申请号：

US201515735559

公开号：

US2018355277(A1)

申请日:

2015.06.13

申请国别(地区):

美国

年份:

2018

代理人:

摘要：

This invention provides a method of using hydrophilic natural antioxidants to improve or preserve oxidative stability of edible oil. The method has been shown to be effective in reducing peroxide values of edible oil over a storage period. As such, it is suitable and safe for wide use in edible oil products.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/