PROBLEM TO BE SOLVED: To provide a production method capable of producing bread crumb having texture, even after using an electronic oven in reheating of oil-fried food.SOLUTION: A basic ingredient formed by blending a grain processed product having a grain size of 6.5 mesh or less with wheat flour, and by adding thereto yeast and auxiliary ingredients such as fat, salt and saccharide, is subjected to water addition and kneading, to thereby form a kneaded body in which the grain processed product is dispersed. Then, after fermenting the kneaded body, bread obtained by being calcined is pulverized.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】油調後のフライの温め直しにおいて、電子レンジを使用しても食感を有するパン粉ができる製造方法を提供する。【解決手段】小麦粉に粒度が6.5メッシュ以下の穀物加工品を混合し、イースト並びに油脂、食塩、糖類などの副資材を加えたものを原料として、加水、混捏させて、穀物加工品が分散している混捏体を形成し、該混捏体を発酵させた後、焼成して得られたパンを粉砕する。【選択図】なし
