GANGWON PROVINCIAL COLLEGE INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
CHOI, KUN PYO,최근표,PARK, UK YEON,박욱연,CHO, DONG DAE,조동대
申请号：
KR1020100076698
公开号：
KR1020120021584A
申请日:
2010.08.10
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A producing method of snack using red snow crab, and the snack using the red snow crab are provided to offer excellent nutrients and flavoring components of the red snow crab.CONSTITUTION: Snack using red snow crab contains 100 parts of flour by weight and 3-10 parts of red snow crab extract or powder. The red snow crab extract is obtained by the boiling red snow crab. The red snow crab powder is obtained by the following steps: washing and finely cutting the red snow crab firstly dipping the red snow crab into an alkali ion electrolyzed water removing the moisture from the red snow crab using a compressor and grinding and drying the red snow crab before crushing. The red snow crab powder is mixed with 6.9-11.2% of moisture control agent, 4-10% of sweetener, and 0.7-2.6% of elastic agent.COPYRIGHT KIPO 2012본 발명은 홍게를 사용한 과자의 제조방법 및 이에 따라 제조된 홍게 과자에 관한 것으로, 홍게 특유의 비린내를 제거하여 미감을 향상시킬 수 있는 홍게 과자의 제조방법을 제공함으로써, 홍게가 가진 우수한 영양성분 및 홍게 특유의 미감을 포함하는 홍게 과자를 제공할 수 있다.
