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用於保存食品的系統和方法
专利权人:
GLOBAL FRESH FOODS
发明人:
BELL, LAURENCE, D. D,勞倫斯‧ ‧貝爾
申请号:
HK15105255.2
公开号:
HK1204528A
申请日:
2015.06.02
申请国别(地区):
HK
年份:
2015
代理人:
摘要:
Disclosed are methods for stabilizing an oxygen dependent or oxygen-labile pigment from discoloration, and for maintaining the freshness and preventing discoloration of a foodstuff comprising the oxygen-labile pigment. In some embodiments, the method comprises (1) reducing the oxygen concentration in the atmosphere of a sealed container comprising the pigment to a level such that the oxygen will not discolor the pigment when CO2 is introduced into the container, and (2) introducing CO2 into the sealed container while retaining or further reducing the oxygen concentration in the atmosphere of the sealed container. Systems useful in the methods disclosed herein.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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