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Grape peel / seed lactic acid bacteria fermented product and medicine using the same
专利权人:
学校法人北里研究所;株式会社TKバイオ研究所;株式会社TKバイオ研究所
发明人:
冨永 隆生,熊沢 義雄,川口 基一朗,向井 孝夫
申请号:
JP2008556104
公开号:
JP4990297B2
申请日:
2008.01.29
申请国别(地区):
JP
年份:
2012
代理人:
摘要:
The object is to provide a useful fermentation product of a grape skin/seed by a lactic acid bacterium by using at least one of a grape skin and a grape seed, and also provide a pharmaceutical agent or food which can treat, ameliorate or prevent a condition associated with metabolic syndrome such as type-II diabetes, hyperlipemia and obesity effectively and safely or a pharmaceutical agent or food which is effective and safe for the whitening or anti-aging of the skin, by using the fermentation product. Specifically disclosed are: a fermentation product of a grape skin/seed by a lactic acid bacterium, which is produced by fermenting at least one of a grape skin and a grape seed with a lactic acid bacterium; and a pharmaceutical agent or food comprising the fermentation product.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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