Provided is a method for producing a fragrance composition from roasted coffee beans, the method comprising: a step which includes a step for grinding roasted coffee beans to obtain a coarse roasted coffee bean material including fines and flakes, and in which the fines and flakes are removed from a gas that contains the fines and flakes as well as an aroma compound that is produced when the roasted coffee beans are ground； an adsorption step in which the gas from which the fines and flakes have been removed is passed through an adsorbent to cause the aroma compound to be adsorbed to the adsorbent； and a collection step in which the aroma compound is collected from the adsorbent to prepare a fragrance composition containing the aroma compound, the adsorbent being accommodated in an adsorbent accommodation section in an aroma compound adsorption device, and the adsorbent accommodation section having a mesh lid.本發明提供一種製造來自烘焙咖啡豆之香料組合物之方法，其可利用通常之粉碎裝置，無較大之設備投資或對裝置之負載等負擔而可實用化，且使人感受到於烘焙咖啡豆之粉碎時所產生之香氣。 本發明之來自烘焙咖啡豆之香料組合物之製造方法包括將烘焙咖啡豆粉碎而獲得包含細粉及薄片之烘焙咖啡豆粗粉碎物之步驟；且包括：自包含在烘焙咖啡豆之粉碎時所產生之香氣化合物以及細粉及薄片之氣體中去除細粉及薄片之步驟；吸附步驟，其係將去除了細粉及薄片之氣體通入至吸附劑而使香氣化合物吸附於吸附劑；及回收步驟，其係自吸附劑回收香氣化合物而製備包含香氣化合物之香料組合物；且吸附劑收容於香氣化合物吸附裝置內之吸附劑收容部，吸附劑收容部於氣體之通氣方向之兩端具有網狀蓋。
