It includes the step of crushing roasted coffee beans to obtain a coarsely pulverized roasted coffee bean containing fine powder and flakes, and removing fine powder and flakes from aroma compounds generated during the pulverization of roasted coffee beans and gas containing fine powder and flakes Preparing a fragrance composition containing the fragrance compound by collecting the fragrance compound from the adsorbent, and an adsorption step of adsorbing the fragrance compound to the adsorbent by passing the gas from which fine powder and flakes have been removed through the adsorbent A fragrance composition from roasted coffee beans, wherein the adsorbent is accommodated in an adsorbent accommodating portion in the aroma compound adsorbing device, and the adsorbent accommodating portion has net lids at both ends in the gas aeration direction. The manufacturing method of a thing can be put into practical use without burdens such as a large capital investment and a load on a general pulverizing apparatus, and gives a feeling of aroma generated when pulverizing roasted coffee beans.焙煎コーヒー豆を粉砕して微粉および薄片を含む焙煎コーヒー豆粗粉砕物を得る工程を含み、焙煎コーヒー豆の粉砕時に発生する香気化合物ならびに微粉および薄片を含むガスから微粉および薄片を除去する工程と、微粉および薄片が除去されたガスを吸着剤に通気して香気化合物を吸着剤に吸着させる吸着工程と、吸着剤から香気化合物を回収して、香気化合物を含む香料組成物を調製する回収工程と、を含み、吸着剤は香気化合物吸着装置内の吸着剤収容部に収容され、吸着剤収容部はガスの通気方向の両端に網状蓋を有する、焙煎コーヒー豆からの香料組成物の製造方法は、一般的な粉砕装置を利用して、大きな設備投資や装置に対する負荷などの負担なく実用化でき、焙煎コーヒー豆の粉砕時に発生する香気を感じさせる。
