A NOVEL METHOD FOR PREPARING FRIED CURRY LEAF OLEORESIN

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专利权人:

发明人:

SREERAJ GOPI,ROSHIN U THANKACHEN,ROBIN GEORGE

申请号：

IN3217/CHE/2015

公开号：

IN2015CH03217A

申请日:

2015.06.26

申请国别(地区):

IN

年份:

2017

代理人:

摘要：

Curry leaves are mainly used in culinary preparations of south India. Fried aroma of curry leaves are well known in almost all curries and preparations of meat, fish and vegetables in all part of India. This new invention aims at preparing curry leaves with fried aroma oleoresins. Our unique process involves helps to retain the fried aroma of curry leaves in Oleoresin.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/