焼き魚
- 专利权人:
- 山崎;眞一
- 发明人:
- 山崎 眞一
- 申请号：
- JP2009171608
- 公开号：
- JP5307657B2
- 申请日:
- 2009.06.17
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
To provide a method for roasting a fish by solving problems in that conventionally, as a food processing method for soften the bones of pacific saury, a method for cooking for a long time or cooking in a pressurized pot are performed, but they show a defect of lacking flavor, and also there is a method for roasting the fish for a long time at a low temperature and but there are problematic points of developing the elution of nutrition and water content.
SOLUTION: The method for roasting the fish includes attaching wheat flour ON the surface of the pacific saury as a preparatory processing of a roasting step to form a thin film, baking the gluten of the wheat flower ON the surface of the pacific saury and then roasting at a temperature condition of surrounding temperature of 100 to 130° C for three hours. Therefore, it is possible to prevent the elution of nutrition or water content by roasting after the preparatory processing and to obtain the roast fish having a softness to the bones and having a good flavor.
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- 来源网站：
- 中国工程科技知识中心
