PURPOSE: Young radish watery kimchi is provided to remarkably improve the taste and storage property of the kimchi by delaying fermentation. CONSTITUTION: Young radish watery kimchi is obtained by mixing 100 parts by weight of young radish and seasoning ingredients. The seasoning ingredients are 3.5 parts by weight of shallot, 6.1 parts by weight of garlic, 0.35 parts by weight of ginger, 4.4 parts by weight of red pepper powder, 4.5 parts by weight of red pepper, 0.26 parts by weight of anchovy sauce, 2.6 parts by weight of salt, 0.52 parts by weight of sugar, and 52.4 parts by weight of glutinous rice gruel. The seasoning ingredients additionally includes 0.08-0.13 parts by weight of Salicornia herbacea, 0.017wt% of Hizikia fusiforme, 0.3-0.45 parts by weight of Japanese apricot juice, 3-5 parts by weight of chaga mushroom extracted powder, or 10 parts by weight of perilla seed gruel.본 발명은 발효를 지연시켜 맛과 저장성을 현저히 향상시킬 수 있는 저장성 및 관능특성이 향상된 열무 물김치에 관한 것으로, 열무 100중량부에 대해 쪽파 3.5중량부, 마늘 6.1중량부, 생강 0.35 중량부, 고춧가루 4.4중량부, 홍고추 4.5중량부, 멸치액젓 0.26중량부, 소금 2.6중량부, 설탕 0.52중량부, 찹쌀풀 52.4중량부를 혼합하여 제조되는 것을 특징으로 한다.
