YOUNGDONG UNIVERSITY INDUSTRY-ACADEMIA COOPERATION GROUP
发明人:
CHANG, SEOG WON,장석원,RHO, YONG TAEK,노용택
申请号：
KR1020100089636
公开号：
KR1020120027834A
申请日:
2010.09.13
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Chocolate snack using grapes, and a producing method thereof are provided to secure the flavor of the grapes.CONSTITUTION: A producing method of chocolate snack using grapes comprises the following steps: vacuum freezing and drying the grapes for more than 20 hours at the pressure of 5mm Torr coating the grapes with chocolate and secondly vacuum freezing and drying the grapes at the pressure of 5mm Torr.COPYRIGHT KIPO 2012본 발명은 생포도를 냉동처리하거나 또는 냉동처리하지 아니하고 진공 건조하는것이 특징인 포도스낵과 포도에 초코릿을 도포한 다음 동결진공건조하는 것이 특징인 포도 쵸코릿스낵의 제조방법을 개시한다.
