The present invention relates to a healthful beverage having a balsam pear-mixed extract as a main ingredient and a method for producing the healthful beverage having the balsam pear-mixed extract as a main ingredient and produced through. The method comprises the following steps: a step of producing the bitter taste- and acerbity-reduced balsam pear-mixed extract by mixing balsam pears, burdocks, lotus leaves, and native mulberry leaves, dried after being washed and cut to a predetermined size, in water at a predetermined ratio before heating the mixture for a predetermined period of time to perform water extraction, and then aging the mixture for a predetermined period of time； a juice preparation step of preparing pear juice and onion juice by performing juice extraction on pears and onions； a step of producing a medicinal herb extract by mixing atractylodes roots, canthopanax, Oriental raisin tree fruits, and Schizandra in water at a predetermined ratio and heating the mixture for a predetermined period of time； and a step of finishing the production of the healthful beverage by mixing 12 to 20 parts by weight of the pear juice, 6 to 12 parts by weight of the onion juice, and 10 to 15 parts by weight of the medicinal herb extract with respect to 100 parts by weight of the balsam pear-mixed extract, and then heating the mixture for a predetermined period of time.본 발명은 수세 및 일정크기로 절단한 다음 건조처리된 여주와 우엉과 연잎과 꾸지뽕잎을 일정비율로 물에 혼합하고 일정시간 동안 가열하여 물추출한 다음 일정기간 동안 숙성시켜 쓴맛과 떫은맛이 감소된 여주혼합추출물을 제조하는 단계와, 배와 양파를 각각 착즙하여 배착즙과 양파착즙을 준비하는 착즙준비단계와, 창출과 오가피와 지구자와 오미자를 일정비율로 물에 혼합하고 일정시간 동안 가열하여 한약재추출물을 제조하는 단계와, 상기 여주혼합추출물 100중량부에 대하여 배착즙 12 ~ 20중량부와 양파착즙 6 ~ 12중량부와 한약재추출물 10 ~ 15중량부를 혼합한 다음 일정시간 동안 가열하여 건강음료를 완성하는 단계를 통해 제조되는 것을 특징으로 하는 여주혼합추출물을 주재로 한 건강음료 및 그 제조방법에 관한 것이다.
