DODD Kristin N. (US),ДОДД Кристин Н. (US),GREJNER Stiven P. (US),ГРЕЙНЕР Стивен П. (US),KONVEJ Bernard Vil'jam (US),КОНВЕЙ Бернард Вильям (US),JOST Rehjchel Mishel' (US),ЙОСТ Рэйчел Мишель (US),FOSTER,DODD KRISTIN N.,ДОДД Кристин Н.,GREJNER STIVEN P.,ГРЕЙНЕР Стивен П.,KONVEJ BERNARD VILJAM,КОНВЕЙ Бернард Вильям,JOST REHJCHEL MISHEL,ЙОСТ Рэйчел Мишель,FOSTER LIZA A.,ФОСТЕР Лиза А.,STOKVELL PATRITSIJ
申请号：
RU2012122178/13
公开号：
RU0002549770C2
申请日:
2010.09.28
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
FIELD: food industry.SUBSTANCE: invention relates to products in the form of pizza with two crusts and their production methods. The product in the form of pizza with two crusts contains the lower crust layer (14) forming the base, the upper crust layer (12) placed over the lower crust layer (14) (at least 20% of the peripheral edges (30) of the lower and upper crust layers (14, 12) separated from each other for restriction of the clearance (16) between them), the first sauce layer (18) placed in close proximity to the upper surface (20) of the lower crust layer (14) (the sauce containing nearly 50 wt % of water or less), the second sauce layer (24) applied in close proximity to the upper crust layer (12) onto its lower surface (32) and positioned between the lower and upper crust layers (14, 12) (the sauce containing 47 wt % of water or more) and at least one ingredient (22). The method for manufacture of a product in the form of pizza with two crusts involves such stages as preparation of the lower crust layer (14) for formation of the product base in the form of pizza, application of the first sauce layer (18) onto the upper section (20) of the lower crust layer (14) (the sauce containing nearly 50 wt % of water or less), distribution of at least one first ingredient (22) across the first sauce layer (18), application of the second sauce layer (24) on top of at least the first ingredient layer (22) (the sauce containing 47 wt % of water or more), preparation of the upper crust layer (12) and positioning on top of and in proximity to the second sauce layer (24) so that at least 20% of the section of the peripheral edge (30) of the upper crust layer (12) is separated from the neighbouring section of the peripheral edge (30) of the lower crust layer (14) for restriction of the clearance (16) between them.EFFECT: invention allows to prepare a pizza with two crusts ensuring a pleasantly filled appearance for consumers.14 cl, 4 dwg, 2 tbl, 2 exИзобретение относится к
