Method of maximizing utilization of egg albumen
- 专利权人:
- Stewart Macpherson
- 发明人:
- Stewart Macpherson,Ross Macpherson
- 申请号：
- US12425468
- 公开号：
- US08257770B2
- 申请日:
- 2009.04.17
- 申请国别(地区):
- US
- 年份:
- 2012
- 代理人:
- 摘要：
- A food product formulation which includes dried hen egg albumen (white), wherein the level of said albumen in said formulation is based on the water absorption or water binding (gelling) capacity of said albumen.
- 来源网站：
- 中国工程科技知识中心
