USE OF LIPOPEPTIDE COMPOUND FOR IMPROVING AROMA OF ALCOHOLIC BEVERAGES AND DETERMINATION METHOD THEREOF

• 收藏
• 分享

专利权人:

Jiangnan University

发明人:

申请号：

EP14836131.4

公开号：

EP3034599B1

申请日:

2014.06.25

申请国别(地区):

EP

年份:

2018

代理人:

摘要：

Lipopeptide compound is used to improve or improve the purposes of drink fragrance, and the drink is drinks, such as China white wine. The method for preparing lipopeptide compound, it is characterised in that isolated and purified using white wine. The method for measuring lipopeptide compound content in white wine is ultra performance liquid chromatography and mass spectrometry combination method. The lipopeptide compound is selected from surface element, zearin, iturin and Feng Yuansu.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/