PROBLEM TO BE SOLVED: To provide a raw-dietary processed food with a rich flavor obtained by pickling the conventionally uncommon liver of a squid in sweet cooking sake and soy sauce without impairing the flavor and texture of fresh squid and soaking the half-dried squid with the seasoning.SOLUTION: The squid liver is washed and pickled in a special seasoning containing sweet cooking sake and soy sauce as main ingredients, and shredded when the squid liver sufficiently absorbs the seasoning. Meanwhile, the white meat of the squid whose skin is peeled off is dried in shade, the half-dried white meat is hashed, and the hashed squid meat is pickled in the special seasoning containing the squid liver. Salts, other seasonings and spices may be added to the liver and meat. A characteristic flavor with sweetness, thickness and texture of fresh squid meat and liver, different from conventional salted fish guts, can be enjoyed.COPYRIGHT: (C)2012,JPO&INPIT【課題】新鮮なイカの風味と食感を損なわずに、従来にみられないイカの肝を味醂醤油に漬け込み、イカの生干しした物に吸わせて、濃厚な旨味のある生食加工品を提供する。【解決手段】イカの肝を洗浄し、味醂醤油を主体とした特製調味料に漬け込み、味の浸みたところで細切れにする。一方、皮むきしたイカの白身を陰干し、生乾きのまま小間切りにし、それを前記肝入りの特製調味料に漬け込む。肝及び身には塩分や他の調味料および薬味を添加しても良い。従来の塩辛と違い新鮮なイカの身と肝の甘味とトロミと食感を具えた特有な風味を味わうことが出来る。【選択図】なし
