[problem] salty, to provide a Saki squid confectionery capable of realizing a deep flavor and sweetness to the complement each other. An earlier squid confectionery, through a dry squid that has been seasoned by seasoning, including at least sugar or salt to the compression roll, and squid part 10 Ki Itasa is torn to a predetermined length, the Saki squid part 10 It is formed by immersing the caramel solution, and a coating layer 20 coating the outer periphery of the previously squid portion 10.FIELD 2【課題】塩味、甘味を互いに引き立たせて深い味わいを実現させることが可能なさきイカ菓子を提供する。【解決手段】さきイカ菓子が、少なくとも砂糖または塩を含む調味料により調味された乾燥いかを圧縮ロールに通し、所定長に裂きさいたさきイカ部分10と、さきイカ部分10をキャラメル液に浸漬して形成され、さきイカ部分10の外周をコーティングするコーティング層20とを備える。【選択図】図2
