PRODUCTOS ALIMENTICIOS SUPLEMENTADOS CON EXTRACTO EN POLVO DE TESTA DE FRIJOL NEGRO PARA REDUCCIÓN DE OBESIDAD E HIPERLIPIDEMIA Y CON ACTIVIDAD ANTIOXIDANTE.
INSTITUTO TECNOLOGICO Y DE ESTUDIOS SUPERIORES DE MONTERREY
发明人:
SERGIO ROMAN OTHON SERNA SALDIVAR,ESTHER PEREZ CARRILLO,JANET ALEJANDRA GUTIERREZ URIBE,ROCIO ALEJANDRA CHAVEZ SANTOSCOY,MARCO ANTONIO LAZO VELEZ
申请号：
MX2013015284
公开号：
MX370472B
申请日:
2013.12.19
申请国别(地区):
MX
年份:
2019
代理人:
摘要：
The present invention refers to flours based on cereals or other substitute flours supplemented with extract of black bean pericarp in powder, this latter ingredient including bioactive compounds (flavonoids, anthocyanins, saponins and conjugated phytosterols) for providing supplemented flours with hypocholesterolemic and antioxidant effects. Said flours supplemented with extract of black bean pericarp in powder have been used for the manufacture of food products, mainly dough, tortillas, cookies, bread and chips for reducing obesity and hyperlipidemia, also providing an antioxidant activity. The food products for reducing obesity and hyperlipidemia with an antioxidant activity, including the supplemented flours, contain high levels of anthocyanins, which are phytochemicals commonly lost during the conventional manufacture of flours with cereals rich in anthocyanins, such as the nixtamalization of blue maize. These products contain a higher concentration of anthocyanins, compared to t hose performed with pigmented grains, such as blue maize. In addition, the food products manufactured with flours supplemented with extract of black bean pericarp in powder, contain suitable levels of the bioactive compounds for presenting a hypocholesterolemic and antioxidant effect in the consumer, considering that a daily portion of (30 g) is consumed from any of the manufactured products.La presente invención se refiere a harinas base de cereales u otras harinas sucedáneas suplementados con un extracto en polvo de testa de frijol negro, cuyos compuestos bioactivos (flavonoides, antocianinas, saponinas y fitoesteroles conjugados) les confieren a las harinas suplementadas efecto hipocolesterolémico y antioxidante,. Dichas harinas suplementadas con extracto en polvo de testa de frijol negro fueron utilizadas para la elaboración de productos alimenticios, particularmente masa, tortillas, galletas, pan de caja y frituras para reducción de obesidad e hiperlipidemia y con actividad antiox
