To provide a wing chicken meat which enables a wing of a beautiful possession.SOLUTION: The order of heating and cooking of the wing root is changed, the wing root with the hole is cooked first and the cooking method is stated by sticking the skewer 5 to the wing base 4 after cooking to make it as the hand.(FIG.【課題】綺麗な持ち手の手羽元串料理を可能にする手羽元肉を提供する。【解決手段】手羽元の加熱調理の順番を変えて、穴の開いた手羽元を始めに加熱調理し、調理後の手羽元4に串5を打って持ち手とする調理方法を明示する。【選択図】図2