Laboratorio Del Ebro;Universidad de Navarra;Centro Nacional De Tecnología Y Seguridad Alimentaria, Laboratorio Del Ebro;Centro Nacional De Tecnología Y Seguridad Alimentaria
发明人:
AGÜEROS BAZO, Maite,GAMAZO DE LA RASILLA, Carlos,IRACHE GARRETA, Juan Manuel,ESPARZA CATALÃ�N, Irene,GONZÃ�LEZ FERRERO, Carolina,GONZÃ�LEZ NAVARRO, Carlos Javier,PEÃ,ALBA SOBRÿN, Rebeca,ROMO HUALDE,
申请号：
DK13760072
公开号：
DK2868206T3
申请日:
2013.07.05
申请国别(地区):
DK
年份:
2017
代理人:
摘要：
The invention relates to microparticles comprising a matrix formed by casein and chitosan, and probiotic bacteria； said matrix protects said probiotic bacteria during (i) processing, (ii) storage and (iii) transit through the gastrointestinal tract, prolonging their lifetime. The present invention also relates to the method for obtaining the microparticles and to the products and compositions incorporating them.
