PROBLEM TO BE SOLVED: To provide a manufacturing method of a fish meat processed composition using fish meat as a raw material and capable of being industrially more efficiently produced by reducing bitter taste compared to conventional methods and the fish meat processed composition with reduced bitter taste.SOLUTION: [1] There is provided a manufacturing method of a fish meat processed composition including a process 1 for inactivating a protein degrading enzyme contained by fish meat to obtain a fish meat-derived composition and a process 2 for adding a bacterium-derived protein degrading enzyme (enzyme 1) and microorganism-derived protein degrading enzyme (enzyme 2) to the fish meat-derived composition sequentially to apply the fish-derived composition to an enzyme reaction, then inactivating the enzymes 1 and 2 to obtain the fish meat processed composition. There is provided a manufacturing method of the fish meat processed composition, where the fish meat derived composition is a liquid phase by solid solution separation after inactivating protein degrading enzyme contained in the fish meat and the fish meat processed composition is a liquid phase obtained by solid and liquid separation after inactivating the enzyme 1 and the enzyme B, and the fish meat processed composition is a concentrate by concentrating the liquid phase or a powder by removing liquid. [2] There is provided the fish meat processed composition obtained by the manufacturing method of the fish meat processed composition in the [1].SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】従来の製造方法に比べて苦味が低減し工業的により効率よく生産できる、魚肉を原材料とする魚肉加工組成物の製造方法及び苦味が低減した魚肉加工組成物の提供。【解決手段】〔1〕魚肉が有する蛋白質分解酵素を失活させて魚肉由来組成物を得る工程1と、魚肉由来組成物に、細菌由来の蛋白質分解酵素(酵素1)及び微生物由来の蛋白質分解酵素(酵素2)を順次加えて魚肉由来組成物を酵素反応に供した後に、酵素1及び2を失活させて、魚肉加工組成物得る工程2とを含む魚肉加工組成物の製造方法。魚肉由来組成物が魚肉が有する蛋白質分解酵素を失活した後、固液分離した液相であり、魚肉加工組成物が、酵素1及び酵素Bを失活後、固液分離して得られる液相であり、前記液相を濃縮した濃縮物又は液体を除去した粉末である魚肉加工組成物の製造方法。〔2〕前項〔1〕の魚肉加工組成物の製造方法で得られる魚肉加工組成物。【選択図】なし
