Process for isolating a protein composition and a fat composition from meat trimmings

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专利权人:

Stephen D. Kelleher;William R. Fielding

发明人:

Stephen D. Kelleher,William R. Fielding

申请号：

US13374077

公开号：

US09161555B2

申请日:

2011.12.12

申请国别(地区):

US

年份:

2015

代理人:

摘要：

A protein fraction and an oxidation stable fat fraction are recovered from meat trimmings. The trimmings are comminuted, mixed with a food grade acid at pH 3,6 to 4.4 to form a liquid protein fraction and a solid fat fraction. The liquid fraction is mixed with a food grade alkali to precipitate the protein. A myoglobin rich fraction is recovered from the protein fraction and mixed with the precipitated protein.

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