Открытое акционерное общество "Казанский жировой комбинат" (RU)
发明人:
Самаренкин Дмитрий Анатольевич (RU)
申请号：
RU2010129701/13
公开号：
RU2010129701A
申请日:
2010.07.15
申请国别(地区):
RU
年份:
2012
代理人:
摘要：
1. A food emulsion product comprising a mixture of vegetable oils, sugar, table salt, mustard component, food acid, egg products and water, characterized in that it further comprises an antioxidant EDTA, the mixture of vegetable oils includes vegetable oils and refined deodorized olive oil extra virgin with acidity not more than 0.8 g per 100 g in terms of oleic acid, and as a component of mustard using "Mustard" flavor with the following content of initial components, wt.%: Vegetable oil deodorized 15,0-70,0 refined olive oil extra virgin 0,05-0,5 0,1-8,0 Egg products Sugar 1.8-3.0 Salt 0.8-1.5 sodium food acid 0.2-0.45 flavor "mustard" or mustard oil 0.015-0.05 EDTA 0.0075 antioxidant Water else! 2. A food emulsion product according to claim 1, characterized in that the vegetable oil comprises a refined deodorized sunflower oil, refined, deodorized or refined and deodorized olive oil. ! 3. The product of claim 1 wherein the food acid is 80% acetic acid or citric acid, or a mixture thereof. ! 4. A product according to claim 2, characterized in that it further comprises lemon juice or lemon juice concentrate in an amount of 0.01-0.3. ! 5. The product according to claim 1, characterized in that it further comprises vegetable thickening agents, preferably modified starch in an amount of 0,1-5,5 wt.%. ! 6. The product according to claim 1, characterized in that it further comprises stabilizers, preferably a mixture of xanthan and guar gum in an amount of 0.05-0.2 wt.%. ! 7. Product according to claim.1. Пищевой эмульсионный продукт, включающий смесь растительных масел, сахар-песок, соль поваренную, горчичный компонент, пищевую кислоту, яичные продукты и воду, отличающийся тем, что дополнительно содержит антиокислитель ЭДТА, смесь растительных масел состоит из растительного рафинированного дезодорированного масла и оливкового масла extra virgin с кислотностью не более 0,8 г на 100 г в пересчете на олеиновую кислоту, а в качестве горчичного компонента используют ароматиз
