您的位置: 首页 > 农业专利 > 详情页

焼成菓子の製造方法
专利权人:
日清製粉株式会社
发明人:
村田 匡敏
申请号:
JP2013243442
公开号:
JP6210861B2
申请日:
2013.11.26
申请国别(地区):
JP
年份:
2017
代理人:
摘要:
PROBLEM TO BE SOLVED: To provide baked hollow confectionery with a large hollow part, having a crispy texture.SOLUTION: In molding a two-layered sheet-like dough from a dough including wheat flour and yeast, the manufacturing method of baked hollow confectionery comprises the successive steps of applying an oil on at least one of the laminated surfaces, cutting the two-layered sheet-like dough, and fermenting and baking the dough.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充