PROBLEM TO BE SOLVED: To provide a method for producing spherical frozen octopus dumplings using an octopus dumpling baking apparatus equipped with an automatic reversing apparatus.SOLUTION: Wheat flour, water, and yeast are mixed at the ratio of 1,000:2,000 to 2,700:2-20 by mass, and a mixture is fermented for 20-120 minutes in a state of being maintained at 20-40°C to produce dough. The dough is filled in recesses of an octopus dumpling mold, and after supplying ingredients, baking and reversing are repeated to obtain spherical octopus dumplings. The octopus dumplings are frozen at -40 to -18°C.COPYRIGHT: (C)2013,JPO&INPIT【課題】自動反転装置を備えるたこ焼き焼成装置を用いた、球状の冷凍たこ焼きの製造方法を提供する。【解決手段】小麦粉と、水と、イースト菌とを、質量比で1000:2000~2700:2~20の割合で混合し、該混合物を20~40℃に維持した状態で、20~120分間発酵させて生地を製造し、前記生地をたこ焼き型の凹所に充填し、これに具材を投入した後、焼成と反転を繰り返して球状のたこ焼きを得て、該たこ焼きを-40~-18℃で冷凍する。【選択図】図1
