Cooked milk food composition with a reduced egg content and comprising pectins

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专利权人:

Nestec S.A.

发明人:

Munck, Michel,Serre, Jean-Emmanuel

申请号：

AU2007233643

公开号：

AU2007233643B2

申请日:

2007.04.05

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

The invention relates to a cooked milk food composition containing eggs, comprising at least one pectin, the egg content of which can be reduced. The invention also relates to a process for the preparation thereof.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/