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Low-fat water-in-oil emulsion
专利权人:
Cargill; Incorporated
发明人:
Schoeppe, Arnulf,Steiger, Daniel,Steyls, Johan Guillaume Lucien,Tirok, Susanne,Van Eesbeek, Pauline
申请号:
AU2016233240
公开号:
AU2016233240A1
申请日:
2016.03.17
申请国别(地区):
AU
年份:
2017
代理人:
摘要:
The present invention relates to a low-fat water-in-oil (W/O) emulsion comprising a fat phase in an amount of at most 60 wt% relative to the total weight of the emulsion, an aqueous phase dispersed within the fat phase and an emulsifier composition, said emulsifier composition comprising an Acetone-insoluble (AI) component containing a Phosphatidyl Choline (PC), a Phosphatidyl Inositol (PI), a Phosphatidyl Ethanolamine (PE) and a Phosphatidic Acid (PA), wherein PC is in an amount of at most 15.5% relative to the total weight of the emulsifier composition and wherein the emulsifier composition is characterized by a weight ratio R of at most 65%, the ratio
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