PROBLEM TO BE SOLVED: To provide an oil and fat composition for pasty cheese-like foods capable of achieving both of oil off inhibition during heating and oil off inhibition after thawing and excellent in flavor.SOLUTION: There is provided an oil and fat composition for manufacturing pasty cheese-like foods by blending the same with raw material cheese, containing liquid oil and fat and lauric oil and fat, in which SFC at 5°C may be 50% or less, SFC at 0°C may be 3% or more. There is provided an oil and fat composition for pasty cheese-like foods having content of the liquid oil and fat of 30 to 90 mass% for example based on total mass of the oil and fat composition, and content of the lauric oil and fat is 10 to 70 mass% for example based on total mass of the oil and fat composition.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】加熱時のオイルオフ抑制と解凍後のオイルオフ抑制を両立させることができ、且つ風味にも優れるペースト状チーズ様食品用油脂組成物の提供。【解決手段】原料チーズに配合してペースト状チーズ様食品を製造するための油脂組成物であり、液状油脂とラウリン系油脂とを含み、5℃におけるSFCは、50%以下であってもよく、0℃におけるSFCは、3%以上であってもよいペースト状チーズ様食品用油脂組成物。液状油脂の含有量は、油脂組成物の総質量に対して、例えば、30~90質量%であり、ラウリン系油脂の含有量は、油脂組成物の総質量に対して、例えば、10~70質量%であるペースト状チーズ様食品用油脂組成物。【選択図】なし
