PROCEDE DE PRODUCTION D'ALIMENTS TRAITES A BASE DE VIANDE DE BETAIL OU D'ALIMENTS TRAITES A BASE DE POISSONS ET FRUITS DE MER, ET PREPARATION D'ENZYME PERMETTANT L'AMELIORATION DES ALIMENTS TRAITES A BASE DE VIANDE DE BETAIL OU DES ALIMENTS TRAITES A BASE
A processed livestock meet food or a processed sea food having improved physical properties and eating-quality can be produced by using an enzyme having a glycosyl transfer activity for converting an .alpha.-1,4 bond to an .alpha.-1,6 bond and a transglutaminase in the process for producing the processed livestock meet food or the processed sea food.
