GANGNEUNG-WONJU NATIONAL UNIVERSITY INDUSTRY ACADEMY COOPERATION GROUP
发明人:
JO, SOON YOUNG,조순영,CHO, IL CHAN,조일찬,KWON, JUN GU,권준구,UEO, MYUNG HEE,어명희,LEE, SEUNG JOO,이승주,HA, WANG HYUN,하왕현,CHOI, HYE JIN,최혜진
申请号：
KR1020110022689
公开号：
KR1020120107023A
申请日:
2011.03.15
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: A producing method of a salted squid extract containing the abundant amount of functional components, and a composition containing thereof are provided to offer an arteriosclerosis prevention effect to users.CONSTITUTION: A producing method of a salted squid extract containing the abundant amount of functional components comprises the following steps: salting washed, assorted, and cut squid for 1-7 days at 1-40 deg C washing the salted squid, and mixing the squid with sugar and starch syrup mixing the sugar-soaked squid with red pepper powder, garlic, ginger, artificial seasoning, and the starch syrup, and aging the mixture at 1-20 deg C for 1-40 days to obtain salted squid product freezing the salted squid product, and vacuum-freezing the salted squid product extracting the vacuum-frozen salted squid product with an organic solvent and separating the obtained extract into the extract and insoluble extraction residues. The insoluble extraction residues are insoluble to polar solvents.COPYRIGHT KIPO 2013본 발명은 기능성 성분을 다량 함유한 오징어젓 추출물을 제조하는 제조방법 및 이를 함유한 조성물에 관한 것으로, 구체적으로는 본 발명의 오징어젓 조성물은 혈관확장 작용ㆍ항비만ㆍ항암 건강기능성분에 의한 성인병의 치료 및 예방을 위한 약학조성물 및 건강기능식품으로 유용하게 이용될 수 있다.
