The present invention relates to functional seaweed Kimchi with the improvement effect of hyperlipidemia or the like and a manufacturing method thereof. Kimchi that we have traditionally made and eaten is fermented food using cabbage and radish as main ingredients. However, Kimchi is causing various diseases due to an excessive use of pesticides harmful to humans. The present invention uses hijikia, kelp, sea mustard, and Angelica Utilis Makino which are brown algae seaweeds grown in sea, and radish and cabbage as main ingredients, so a consumer takes acidic polysaccharides called Fucoidan which is high in phaeophyta seaweeds, wherein the Fucoidan that is water-soluble and has viscosity contains L-fucose and ester sulfate as main components, and uronic acid, galactose, glucuronoside, xylose, and the like are contained according to types of seaweeds. A function of sulfated polysaccharides has a bioactivity function such as anti-cancer, anti-tumor, anti-virus, anti-blood coagulability, immunity boosting, and the like. Because Kimchi is made by mixing lotus root powder, green tea leaf powder, corn silk powder, dandelion root powder, Cordyceps powder, plantago seed powder, pumpkin powder, sulfur powder, and plum powder, which are functional fermented food with the improvement effect of hyperlipidemia or the like, to Kimchi seasoning as a minor ingredient, adult diseases can be alleviated, feces contained long in the intestines can be removed, chronic fatigue can be reduced, hyperlipidemia can be significantly reduced, a user can take a deep sleep while handovers are cured, pain in prostate is alleviated, and associated diseases, such as a decrease of uric acid levels, caused by uric acid produced by excessive nutrients and purine can be improved.본 발명은 고지혈 등의 개선 효과가 있는 기능성 해초김치 및 그 제조방법에 관한 것으로 우리가 전통적으로 담궈 먹는 김치는 배추와 무우를 주원료로 한 발효식품이나 인체에 유해한 농약의 과다한 사용으로 각종 질병을 유발시키고 있으며, 본 발명은 바다에서 자란 갈조류 해초인 톳·다시마·미역·함초와 무·배추를 주재료로 하기 때문에 갈조식물 해조류에 많은 '후코이단(Fucoidan)' 이라고 불리는 산성다당류를
