INGREDIENT MATERIAL-CONTAINING FERMENTED MILK, METHOD FOR MANUFACTURING THE SAME AND METHOD FOR UTILIZING THEREOF, INGREDIENT MATERIAL-CONTAINING ACIDIC WATER AND METHOD FOR UTILIZING THE SAME, METHOD FOR MANUFACTURING FERMENTED MILK, AS WELL AS METHOD FOR PRESERVATION OF FERMENTED MILK
The objects of the present invention are to provide an ingredient material-containing fermented milk, form which the consumers can take cereals and the like very easily, and a method for manufacturing thereof. The method for manufacturing an ingredient material-containing fermented milk related to the present invention comprises a sterilization step and an addition step. In the sterilization step, an ingredient material is sterilized. In the addition step, an ingredient material is added into a fermented milk. Preferably, an ingredient material-containing water is heated, or an ingredient material is added into an acidic water, in the sterilization step. Further, the number of microorganisms existed in the ingredient material-containing fermented milk which is finally obtained by the method for manufacturing an ingredient material-containing fermented milk, is at least 1 × 107cfu / g.本發明的課題在於提供一種能夠讓消費者不費心力地攝食的穀類(cereal)等之實體材料添加發酵乳、及其製造方法等。本發明相關的實體材料添加發酵乳之製造方法為具備殺菌步驟及添加步驟。在殺菌步驟中,對實體材料進行殺菌。在添加步驟中,將實體材料添加至發酵乳中。較佳為在殺菌步驟中對實體材料添加水進行加熱、或者將實體材料添加於酸性水中。另外,較佳為藉由該實體材料添加發酵乳之製造方法最終所得到的實體材料添加發酵乳之生菌數為在1×107cfu/g以上。無。
