Process for preparing an aqueous solution, aqueous solution, medicine, food, food ingredient or food supplement and method to reduce the energy assimilation

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专利权人:

ダウ グローバル テクノロジーズ エルエルシー

发明人:

パスペンドゥ・デオ,ローランド・アデン,マティアス・クナール,ロバート・エル・サムラー,キャサリン・ブラウン

申请号：

JP2016507600

公开号：

JP6408558B2

申请日:

2014.04.08

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

Summary \"process for preparing an aqueous solution, aqueous solution, medicine, food, food ingredient or food supplement and method to reduce the energy assimilation\" an aqueous solution comprising (a) one or more mono -, di - and \/ or oligosaccharides, and (b) a methyl Cellulose,With methylcellulose has units of anidroglicose joined by links 1 - 4 where the hydroxy groups are substituted with methyl groups in such a way that S23 \/ S26 is of 0.36 or less is produced (I) mixing methylcellulose with a watery liquid comprising one or more mono -, di - and \/ or Oligosaccharides at a rate of shear strength of at least 1000 s-1, or (II) by mixing one or more mono.Di - and \/ or oligosaccharides with methylcellulose and \/ or the aqueous solution before, simultaneously with or after mixing methylcellulose with a watery liquid to a shear rate of at least 1000 s-1.

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中国工程科技知识中心

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