AN ORAL CARE COMPOSITION HAVING ENHANCED FLAVOR RELEASE COMPRISING AN ORALLY ACCEPTABLE CARRIER CONTAINING A FIRST FLAVOR AND A MULTILAYER FILM FOR EXTENDED OR DELAYED FLAVOR RELEASE, THE MULTILAYER FILM INCLUDING AT LEAST A CENTER LAYER CONTAINING A SECOND FLAVOR, THE CENTER LAYER POSITIONED BETWEEN TWO OUTER SURFACE LAYERS, EACH SURFACE LAYER INCLUDING A RELEASE MODULATING AGENT, THE FIRST AND SECOND FLAVOR BEING THE SAME OR DIFFERENT.
