The present invention provides food and beverages which have good flavor as a result of reducing an astringent taste caused by cyclo(aspartyl-glycine) contained therein. According to the present invention, both the cyclo(aspartyl-glycine) content in the food and beverages and the weight ratio (glucose/maltose weight ratio) of the glucose content to the maltose content are adjusted so as to fall within specific ranges.本發明提供一種減低飲食品中環天冬胺醯基甘胺酸之尖銳澀味，具有良好風味的飲食品。 本發明將飲食品中環天冬胺醯基甘胺酸含量與相對於麥芽糖含量之葡萄糖含量的重量比([葡萄糖]/[麥芽糖]重量比)調整至特定範圍內。
