A method for enriching rice, comprising the steps of: providing an amount of rice grains； providing an amount of vegetable germs, for instance germs of rice, wheat and/or maize； mixing said rice grains and said germs so as to make at least part of said germs adhere to and/or become at least partially incorporated into said rice grains. The invention also concerns a rice mixture enriched with vegetable germs, at least part of said germs being at least partially incorporated into the rice grains.
