The present invention relates to a food composition containing a cultured product obtained by culture after inoculating at least one of Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus helveticus, and Lactobacillus plantarum in a culture medium containing a suspension solution of black Chinese yam. According to the present invention, black Chinese yam tablets enable production of a product in which physiological activities are increased via fermentation of black Chinese yam using lactic acid bacteria.COPYRIGHT KIPO 2018본 발명은 흑마 현탁액을 포함하는 배지에서 유산균 Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus helveticus및 Lactobacillus plantarum 중 적어도 하나를 접종하여 배양한 배양물을 포함하는 식품 조성물에 관한 것이다. 본 발명에 의한 흑마환은 유산균을 이용하여 흑마 분말 발효를 통해 생리활성을 증가시킨 제품을 제공할 수 있다.
