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PROCEDURE FOR PROCESSING VEGETABLES
专利权人:
FULLGREEN LTD
发明人:
PARKER, Nigel,MISA-HARRIS, Joanna
申请号:
DK14815248
公开号:
DK3082454T3
申请日:
2014.11.18
申请国别(地区):
DK
年份:
2019
代理人:
摘要:
A method for processing vegetables comprises (i) a dicing step comprising subjecting the vegetable to mechanical size reduction; (ii) a softening step comprising heating or freezing the vegetable for a pre-determined period; and (iii) a treatment step comprising bringing the softened vegetable product into contact with one or more reactive oxygen species. The reactive oxygen species may be a peroxide, superoxide or ozone. Preferably the method is used for processing cauliflower into a low-carbohydrate substitute for rice. The treatment prevents discolouration and minimises the production of malodorous volatile chemicals.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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