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ТЕКСТУРИРОВАННЫЕ СУБЛИМИРОВАННЫЕ ПРОДУКТЫ И СПОСОБЫ ИХ ИЗГОТОВЛЕНИЯ
专利权人:
НЕСТЕК С.А. (CH)
发明人:
ШАЛЛЕР Рафаэль (US),ХАРТЛИП Барбара Бурзински (US)
申请号:
RU2013107027/13
公开号:
RU2013107027A
申请日:
2011.07.18
申请国别(地区):
RU
年份:
2014
代理人:
摘要:
1. A soluble food product comprising a first component and a second component which form the food product, wherein the molded food product is sublimated, and the first component and the second component is visually distinguishable therein wherein the first component may be selected from the group consisting of yogurt or other dairy product, a puree, grain product, cheese, fruit, vegetable, meat, malt, chocolate, coffee, fish or other seafood, or combinations thereof, and wherein the second component is selected from the group consisting of yogurt or other dairy product, a puree, grain product, cheese, fruit, vegetable, meat, malt, chocolate, coffee, fish or other seafood, or their kombinatsii.2. Food product according to claim 1, wherein the second component color different from the color of the first component texture second component different from the texture or flavor of the first component of the second component differs from the first flavor component or perhaps their kombinatsii.3. Food product according to claim 1, wherein at least one of the first component and the second component is a milk produktom.4. Food product according to claim 1, wherein at least one of the first component and the second component is yogurtom.5. Food product according to claim 1, wherein at least one of the first component and the second component is a fruit pyure.6. Food product according to claim 1, wherein at least one of the first component and the second component is a vegetable pyure.7. The food product of claim 1 having a moisture content below about 2% .8. Food product according to claim 1, having a volume of from about 500 to 3000 mm.9. Food product according to claim 1, wherein the first component surrounds the second komponent.10. P1. Растворимый пищевой продукт, содержащий первый компонент и второй компонент, которые формируют пищевой продукт, в котором сформованный пищевой продукт является сублимированным, и первый компонент и второй компонент визуально различимы в нем
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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