LU, SABRINA,LAYE, ISABELLA,KIMMEL, JENNIFER LOUISE,LEVINE, ILSE D.
申请号：
CA2980470
公开号：
CA2980470A1
申请日:
2016.03.22
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
A dairy composition comprises at least one acceptable organoleptic property and, if heat treated at ultra-high and/or pasteurization temperatures, the composition does not undergo unacceptable curdling and/or precipitation. In another aspect, a dairy composition comprises at least one acceptable organoleptic property and has a pH of from about 5.5 to about 6.6. The dairy composition may be a cultured dairy composition. Uses of the compositions and methods of making the compositions are provided.
