ALCANTAR, PAULA B.,BARRAGAN-PEREZ, KATYA,MCGUIRE, JAMES E.,MURPHY, MAEVE,YUNGER, GREG J.
申请号：
EP13845100
公开号：
EP2903446A4
申请日:
2013.10.08
申请国别(地区):
EP
年份:
2016
代理人:
摘要：
Refrigerated or frozen cultured dairy bar products comprise a cultured dairy composition having i) total solids content of at least about 22% by weight of the cultured dairy composition and a milk solids content of greater than 38 wt % based on total solids content, ii) a gelatin content of from about 0.7 to about 1.5% by weight of the cultured dairy composition, and iii) a viscosity of from about 200,000 cP to about 700,000 cP at 4° C. The cultured dairy composition is in the form of cultured dairy portions completely enveloped by a fat-based coating composition comprising from about 20 to about 80% fat by weight of the fat-based coating composition. The fat-based coating composition is a solid at 45° F. The cultured dairy bar product is at a temperature at or below about 45° F. Processes for making the refrigerated or frozen cultured dairy bar products are also described.
