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Cultured dairy products having excellent freeze/thaw properties
专利权人:
Greg Yunger
发明人:
Alcantar, Paula,Barragan-Perez, Katya,McGuire, James,Murphy, Maeve,Yunger, Greg
申请号:
AU2013329419
公开号:
AU2013329419A1
申请日:
2013.10.08
申请国别(地区):
AU
年份:
2015
代理人:
摘要:
Refrigerated or frozen cultured dairy bar products comprise a cultured dairy composition having i) total solids content of at least about 22% by weight of the cultured dairy composition and a milk solids content of greater than 38 wt% based on total solids content, ii) a gelatin content of from about 0.7 to about 1.5 % by weight of the cultured dairy composition, and iii) a viscosity of from about 200,000 cP to about 700,000 cP at 4° C. The cultured dairy composition is in the form of cultured dairy portions completely enveloped by a fat-based coating composition comprising from about 20 to about 80% fat by weight of the fat-based coating composition. The fat-based coating composition is a solid at 45° F. The cultured dairy bar product is at a temperature at or below about 45° F. Processes for making the refrigerated or frozen cultured dairy bar products are also described.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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