MURPHY, TIMOTHEA MIRIAM;MURPHY, MICHAEL LAURENCE;MURPHY, LORCAN MICHAEL
发明人:
MURPHY, MICHAEL LAURENCE,MURPHY, TIMOTHEA MIRIAM,MURPHY, LORCAN MICHAEL
申请号：
AT07847620
公开号：
AT541030T
申请日:
2007.11.30
申请国别(地区):
AT
年份:
2012
代理人:
摘要：
A hydroalcoholic fat emulsion comprising at least 1% alcohol by volume and at least 1% fat by weight and an emulsifier is disclosed. The invention also relates to an emulsifier suitable for use in a hydroalcoholic fat emulsion, wherein the emulsion comprises at least 1 % alcohol by volume and at least 1% fat by weight. The emulsifier is a glycoprotein which comprises at least one protein and at least one carbohydrate covalently bonded through a Maillard reaction to cause the chemical bonding of the amine group of the amino acids of the protein and the reducing end of the carbohydrate. The invention further relates to the use of the glycoprotein as an emulsifier in a hydroalcoholic fat emulsion.
