INDUSTRY-ACADEMIC COOPERATION FOUNDATION OF KYUNGNAM UNIVERSITY
发明人:
PARK, EUN JUKR,박은주,PARK, JAE HEEKR,박재희,LEE, HYUN JUNGKR,이현정,KIM, SO YUNKR,김소윤,KIM, RAE YOUNGKR,김래영
申请号：
KR1020140172824
公开号：
KR1020150008822A
申请日:
2014.12.04
申请国别(地区):
KR
年份:
2015
代理人:
摘要：
The present invention relates to a composition for functional rice cake, containing a pine needle juice as an active ingredient, wherein the pine needle juice is added to rice, which is a basic material for steamed rice cake, to provide steamed rice cake having a metabolic syndrome alleviating function, and here, the preferable adding ratio of the pine needle juice is determined such that the ACE inhibitory activity, ORAC value, and a-glucosidase inhibitory activity, which are functions of the pine needle juice in association with metabolic syndrome, are maximally exhibited.COPYRIGHT KIPO 2015본 발명은 솔잎 착즙액을 유효성분으로 함유하는 기능성 떡의 조성물에 관한 것으로서, 솔잎 착즙액을 대사증후군 관련 기능성인 ACE 저해능,ORAC value, a-glucosidase 억제능이 최대로 나타나는 바람직한 첨가비율을 결정하여 설기떡의 기본재료인 맵쌀에 첨가하여 대사증후군 개선 기능성 설기떡을 제공하는 뛰어난 효과가 있다.
