YOON, SIN YOUNG;KNU-INDUSTRY COOPERATION FOUNDATION;강원대학교산학협력단;윤신영
发明人:
CHOE, MYEON,최면,KIM, TAE WOO,김태우,KIM, DAE JUNG,김대중,IM, JAE CHEON,임재천,LIM, JUN GU,임준구
申请号：
KR1020120111861
公开号：
KR1020140046640A
申请日:
2012.10.09
申请国别(地区):
KR
年份:
2014
代理人:
摘要：
The present invention relates to a method for preparing natural seasoning materials using scallops, and more specifically, to a method for preparing natural seasoning materials using scallops as a main material and using traditional seasoning. The method for preparing natural seasoning materials using scallops according to one embodiment of the present invention includes a step of preparing a raw material mixture, a step of extracting and filtering the mixture, a step of obtaining a concentrate, and a step of powdering the concentrate. [Reference numerals] (AA) Cleaning a scallop； (BB) Leek roots, minced garlic, kelp, white radish； (CC) Hot water extraction (80-85°；C)； (DD) Filtering； (EE) Concentrating the extract (22-25 Brix)； (FF) Mixing a diluting agent (70-75 Brix)； (GG) Vacuum drying； (HH) Pulverizing； (II) Powder본 발명은 천연 복합 조미 원료의 제조방법에 관한 것으로, 구체적으로는 가리비육을 주원료로 하고 전통 양념류를 이용하여 감칠맛이 탁월하게 증진된 천연 조미 원료의 제조방법에 관한 것이다.
