The present invention relates to a method for producing seaweed component-containing fire-boiled salt which exhibits enhanced functionality, compared to common bay salt and fire-boiled salt, by increasing an amount of various mineral components as well as savory tastes in low-salinity fire-boiled salt after addition of active components of seaweeds. According to the present invention, the method for producing the seaweed component-containing fire-boiled salt comprises the following steps: producing brine by increasing salinity after addition of salt-containing mud into sea water and extracting the seaweed component-containing fire-boiled salt by heating the produced brine and then adding a seaweed extract or a concentrate thereof at the moment when extraction of salt crystals takes place.COPYRIGHT KIPO 2017본 발명은 일반 천일염 및 자염에 비해 건강기능성을 높인 자염으로서 해조류의 유용성분이 함유되어 자염 자체의 저염도에 감칠맛과 각종 미네랄류를 더욱 향상시킨 해조 자염의 제조방법에 관한 것으로서, 본 발명에 따른 해조 자염 제조방법은 건조된 갯벌 함토를 해수에 넣어 염도를 상승시켜 함수를 제조하는 단계 및 상기 제조된 함수를 가열하여 소금 결정이 석출되기 시작할 때 해조류 추출액 내지 추출액의 농축액을 부가하는 해조 자염 석출 단계를 포함한다.
