卵黄代替組成物及びそれを使用した食品
- 专利权人:
- 发明人:
- 申请号：
- JP20110271007
- 公开号：
- JP5660018(B2)
- 申请日:
- 2011.12.12
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an egg yolk substitute composition, rich and flavorous, inexpensive compared with the egg yolk and able to be stably supplied, and foodstuff using it.
SOLUTION: The foodstuff is the egg yolk substitute composition in which protein content in dried food is 25 wt.% or more, the lipid content (defined as the content of chloroform/methanol mixed solvent extract) is 100 wt.% or more to the protein content, and the soybean emulsification composition, with an LCI value of 55% or more, is contained. Further, the foodstuff are seasoning, confectionery, sauce types, and homemade dishes, and the like, using the egg yolk substitute composition.
COPYRIGHT: (C)2013,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
